Crab apples are one of those fruits that most people walk straight past, but they make one of the most beautifully delicate, rosy-pink jellies you …
Delia Smith Boulangère Potatoes Recipe
Boulangère potatoes sit somewhere between a gratin and a roast, layered thin slices of potato and onion baked slowly in stock rather than cream, and …
Delia Smith Chicken Cacciatore Recipe
Cacciatore translates to “hunter’s style,” and there’s something wonderfully rustic and unfussy about this dish that lives up to that name — chicken braised with …
Delia Smith Buttermilk Scones Recipe
Once you’ve made scones with buttermilk instead of plain milk, it’s genuinely hard to go back — there’s a noticeable difference in both how tall …
Delia Smith Chicken in the Pot Recipe
There’s something wonderfully satisfying about a whole chicken, vegetables and gravy all cooked together in one single pot, and this is exactly that sort of …
Delia Smith Carrot and Leek Soup Recipe
Carrots and leeks are two vegetables that seem to have been made for each other in soup form, the sweetness of the carrots balancing beautifully …
Delia Smith Caesar Salad Recipe
A good Caesar salad lives or dies by its dressing, and this recipe is built around getting that properly right — rich, creamy, and with …
Delia Smith Chicken and Mushroom Pie Recipe
Chicken and mushroom is one of those pairings that never disappoints, and baked into a pie under crisp, golden pastry, it becomes proper comfort food. …
Delia Smith Chicken in Cider Recipe
There’s a lovely gentle sweetness that cider brings to a braise, and paired with cream and a touch of mustard, it makes one of my …
Delia Smith Bread Pudding Recipe
Bread pudding and bread and butter pudding often get confused, but they’re genuinely quite different things, and this recipe is very much the former — …