Dinner

The classic fish pie is a favourite for good reason. But there is an older version of the dish that adds hard-boiled eggs, and I …

Fish pie is one of the great British comfort dishes, and a good one is a joy. Three types of fish in a silky, parsley-flecked …

Coronation chicken has had a bit of a bad reputation over the years, mostly thanks to sad, gloopy supermarket sandwich fillings. But the real thing …

Leeks and beef are old friends. Leeks have a sweetness that onions do not, and they melt down into something soft and silky when cooked …

Corned beef hash is cheap, cheerful and absolutely delicious. It is the sort of food that was made for using up leftover potatoes and a …

It sounds like an odd thing to do, putting cinnamon in a cottage pie, and I was sceptical the first time I tried it. But …

Coq au vin is one of those dishes that sounds grand and is really just a good, honest chicken stew. Chicken pieces are braised slowly …

Cottage pie is probably the first proper family dinner I ever learned to cook, and I still make it all the time. A rich, savoury …

Cod mornay is the sort of dinner that makes a Tuesday feel like a Sunday. Flaky white fish sits under a blanket of silky cheese …

A really good chilli con carne should taste like it has been cooking all afternoon, deep, smoky and rich, with a sauce thick enough to …