There’s something wonderfully old-fashioned about a bacon and egg pie, the sort of thing that used to turn up at picnics and packed lunches long …
Delia Smith American Brownies Recipe
There’s the fudgy, gooey brownie, and then there’s this — the thicker, chewier American style, packed with chocolate chips and walnuts in every single bite. …
Delia Smith BBQ Chicken Recipe
The difference between BBQ chicken that’s dry and stringy and BBQ chicken that’s sticky, juicy and properly charred usually comes down to one thing: how …
Delia Smith Apple and Almond Pudding Recipe
There’s a particular kind of comfort in a warm sponge pudding with soft apple hiding underneath, and this one has become a firm favourite in …
Delia Smith Apple Pie Recipe
An apple pie should never be a soggy disappointment underneath a beautiful top, and yet that’s exactly what happens to so many of them. I …
Delia Smith All-in-One Chocolate Cake Recipe
Some days call for a proper baking project, and some days call for a cake that goes from cupboard to oven in ten minutes flat. …
Delia Smith Alpine Eggs Recipe
There’s something wonderfully comforting about eggs baked until just set inside a rich, bubbling sauce, and Alpine eggs does exactly that. I first came across …
Delia Smith Quince Jelly Recipe
Quince is one of those fruits people either grow and don’t quite know what to do with, or never think to buy at all — …
Delia Smith Brownie Recipe
The difference between a good brownie and a great one usually comes down to about two minutes in the oven. I’ve made more batches of …
Delia Smith Meringue Recipe
A good meringue should shatter slightly under your spoon, then give way to something soft and marshmallowy underneath. Meringue has a reputation for being tricky, …