Cherry and coconut might not be the most obvious pairing, but it works wonderfully, the sweetness of glacé cherries sitting beautifully against the slightly nutty, …
Delia Smith Drop Scones Recipe
Drop scones sit somewhere between a pancake and a scone, small, thick and fluffy, cooked on a griddle or in a pan rather than baked …
Delia Smith Cranberry Relish Recipe
This is the quicker, fresher cousin of a traditional cranberry sauce, less cooked down and jammy, more vibrant and distinctly textured, with a bit more …
Delia Smith Chicken Tray Bake Recipe
There’s a real appeal to a dinner that goes into one tin and comes out ready to eat, and this chicken tray bake is exactly …
Delia Smith Crème Brûlée Recipe
That moment when a spoon cracks through the caramelised sugar top into silky custard underneath is really what crème brûlée is all about, and getting …
Delia Smith Chicken Puttanesca Recipe
Puttanesca is a sauce built on big, punchy flavours, and bringing chicken into the mix turns the classic pasta sauce into a proper, satisfying main …
Delia Smith Chicken Stock Recipe
Once you’ve made your own chicken stock, it’s genuinely difficult to go back to a stock cube, and this recipe makes the most of a …
Delia Smith Braised Red Cabbage Recipe
Braised red cabbage is one of those side dishes that quietly does a lot of heavy lifting on a Christmas or Sunday roast plate, its …
Delia Smith Chicken Marengo Recipe
Chicken Marengo has a genuinely interesting story behind it, said to have been invented from whatever ingredients were to hand after a battle, and there’s …
Delia Smith Christmas Pudding Recipe
There’s a reason Christmas pudding is traditionally made weeks, sometimes months, ahead of the day itself, and once you understand why, you’ll never leave it …